Award Winning Menus

Our menus have been heralded locally and we are proud of our 3-peat as Greystones Most Exquisite Eatery for 2022, 2023 and 2024! We have now adopted a universal menu for Spring 2025 that brings all the best local flavors and dishes, shared bites and noteworthy desserts to all corners of the H&H - Come give them a try tonight! Reminder we are open for lunches on Fri, Sat and Sunday - and still feature our Sunday Roast as a special Sunday offering! Daily specials also available.

Our New Jan/Feb Menu is opening with RAVE REVIEWS!

Our ‘Not Just a Bar’ Menu….with our Famous Wicklow Wolf Battered Fish & Chips and World Famous Korean Fried Chicken!

New Universal Menu: January/February 2025 - Expanded Menu March 2025

Nibbles: Smoked Almonds €5, Marinated Olives €5 , Spinach & Parmesan Dip €7

Starters: Seafood Chowder €12, Roasted Beetroot & Baked Goats Cheese €12, Short Rib & Scamorza Croquettes €12 , Charcuterie Board €15/ Large €25, Korean Chicken €11 (Entree w/fries €18) , Crispy Calamari €11 (Entree w/fries €18)

Main Courses:

Organic Fillet of Salmon pomme puree, creamed leeks, tenderstem broccoli €25

Hereford Irish Beef Burger - Irish cheddar, house garnish, fries €20

Corn-Fed Chicken Supreme - tarragon cream sauce, pressed potatoes, glazed carrots €24

Oyster Mushroom Gnocchi - baby spinach, parmesan €20

Wicklow-Wolf Beer-Battered Fresh Hake - pea mousse, fennel, tartare sauce, fries €22

Hereford Irish Beef Ribeye Steak - pink peppercorn sauce, buttermilk onion rings, fries €37

*Note Specials and Sunday Roast options will also be available

Additional Sides: Pressed Potatoes & Aioli €7 , Onion Rings with Pepper Sauce €5, House Fries with Aioli €5, Mini Ceasar Salad €7, Tenderstem Broccoli with Garlic/Chilli €7

Desserts: Your Choice €8: Bear Paw Brownie ala mode, Rose’s Raspberry & Almond Tart, Creme Brulé, Individual Cheese Slate